Karina Bianca Lewerissa, STP., MSc., MSc., Ph.D.
Dosen Program Studi Teknologi Pangan
- karina.lewerissa@uksw.edu
- NIDN. 0613037003
- Kode Dosen: 46014
- Sinta ID: 6704291
Research interest
food chemistry, functional food, protein dynamics, enzymology, food innovation, dairy
Academic Qualification
- 1993 Food Technology Study Program at Bogor Agricultural University
- 2003 Master Program: Applied Environmental Measurement Techniques at Chalmers University of Technology, Gothenburg, Sweden
- 2009 Master Program: Food Technology at Wageningen University and Research, The Netherlands
- 2020 Doctoral Program: Food Science at Rutgers the State University of New Jersey, USA
Certifications & Licenses
Professional Association
- PERMI
- P3FNI
Awards & Recognition
- -
Research Grant
- -
Publications
- Diversifikasi olahan jahe untuk pendampingan kelompok wanita tani desa kadirejo S Palimbong, KB Lewerissa. LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 8 (1)
- Efektivitas Jenis Stabilizer yang Berbeda Terhadap Kualitas Fisikokimiawi dan Sensoris Es Lilin Jamur Tiram (Pleurotus ostreatus) BA Seno, KB Lewerissa. Journal of Food and Culinary, 62-69
- Edukasi Bahan Tambahan Pangan dan Produk Fermentasi bagi Pelaku UKM Pangan di Salatiga KB Lewerissa, BAS Mawarno, S Palimbong, ABA Sukmana. Jurnal Pengabdian Masyarakat Teknologi Pertanian 2 (2), 128-134.