Dr. Ir. Lydia Ninan Lestario, MS
Dosen Program Studi Teknologi Pangan
- lydia.lestario@uksw.edu
- NIDN. 0619056402
- Kode Dosen: 51027
- Sinta ID:
Research interest
Nursing Leadership and Management, Policy and Public Health, Health Risk Management
Academic Qualification
- 2006 Doktor lmu Pangan, Sekolah Pasca Sarjana, Universitas Gadjah Mada
- 1991 Magister Ilmu Pangan, Fakultas Pasca Sarjana, Universitas Gadjah Mada
- 1987 Ir. Agronomi, Program Studi Agronomi, Fakultas Pertanian, Universitas Kristen Satya Wacana Pangan, Fakultas Pasca Sarjana, Universitas Gadjah Mada
Certifications & Licenses
- Food Science : enzyme and protein purificaton. Antioxidant: especially from flavonoid; natural antioxidant. Anthocyanin: their potency as natural safe colorant and for functional food; Food for Health (Functional Food)
Professional Association
- PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia)
- P3FNI (Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia)
Awards & Recognition
- Finalis pada Pemilihan Dosen Inovatif UKSW, 2019
Research Grant
- 1997-1998: di Vienna, Austria (OAD): Tape ketan Fermentation 2003-2004: Hibah Bersaing (DIKTI): Potensi Buah Duwet sebagai Sumber Antioksidan 2013: Fulbright-DIKTI: Anthocyanin from Java Plum (Syzygium cumini) 2016-2017: Hibah Bersaing DIKTI, lanjutan: Hibah Internal UKSW 2018-2020: Hibah Terapan PTUPT (2018-2020)
Publications
- Lestario, L. N, Anggi Elvita Dewi, Cucun Alep Riyanto, 2022. Pengaruh Konsentrasi Natrium Alginat dan Kalsium Klorida terhadap Hasil Testrukturisasi Buah Stroberi (Fragaria vesca L.). Pemakalah Oral. Prosiding National Seminar Instiper, 13 Juli 2022, Yogyakarta. Page: 233-244.
- Lestario, L.N. J. Muninggar, S. Pudjihastuti, 2018. Joint Chemistry Conference 13 th. Semarang, 7-8 September 2018 (to be published in Journal/ Proceeding).
- Lestario, L.N., Y. Panggola, S. Andini, 2016. Copigmentation of Anthocyanin Extract of Java Prune (Kopsia pruniformis) Fruit with Quercetin to Increase the Colour Stability. 1st International Conference on Biodiversity, Food Security, and Health. Gadjah Mada University, Yogyakarta, 22-23 November 2016.