Pulung Nugroho, S.TP., M.Si
Dosen Program Studi Teknologi Pangan
- pulung.nugroho@uksw.edu
- NIDN. 0614058801
- Kode Dosen: 46131
- Sinta ID: 6683327
Research interest
Drying Process and Post Harvest Coffee Processing
Academic Qualification
- 2018 S2 Program Magister Teknologi Pangan Unika Soegijapranata
- 2012 S1 Program Studi Teknologi Pangan Unika Soegijapranata
Certifications & Licenses
- 2024 - Sertifikasi Pendidik
Professional Association
- Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)
Awards & Recognition
- -
Research Grant
- -
Publications
- Nugroho. Pulung , L. Hartayanie , dan K.P. Dwiana. (2019). The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream. Indonesian Journal of Agricultural Research (Injar). Vol 2. P170-179. p-ISSN: 2622-7681. Universitas Sumatra Utara