Daftar

Theresia Pratiwi Elingsetyo Sanubari

Fakultas Kedokteran & Ilmu Kesehatan

Theresia Pratiwi Elingsetyo Sanubari

Dosen Program Studi Gizi

Research interest

Public health

  • pratiwi.elingsetyosanubari@uksw.edu
  • NIDN. 0626038802
  • Kode Dosen: 46100
  • Sinta ID: 5981165
Academic Qualification
  • 2021 – Now PhD in TAYLOR’S UNIVERSITY, Selangor, Malaysia
    2011-2013, Master in AIRLANGGA UNIVERSITY, Surabaya, Indonesia
    2006-2010, Undergraduate in BOGOR AGRICULTURE INSTITUTE, Bogor, Indonesia
Certifications & Licenses
  • 2019 - Sertifikasi Pendidik
Professional Association
  • AIPGI
Awards & Recognition
  • Leadership Experiences
    2020 – 2021, Head of Health Sciences Department, Medicine and Health Sciences Faculty, Universitas Kristen Satya Wacana, Salatiga, Indonesia
    2017 – 2020, Head of Nutrition Department, Medicine and Health Sciences Faculty, Universitas Kristen Satya Wacana, Salatiga, Indonesia
    2013 – 2015, Deputy on Human Rights, Politic, and Public Awareness, GAYa NUSANTARA, Surabaya, Indonesia 2012 – 2013, Volunteer in Media Tracking in Gender and Sexual Harassment issues, GAYa NUSANTARA, Surabaya, Indonesia
    Experience in creative works 2020 – 2021, Initiator for creative work called Food Festival Archipelago 2022, Volunteer in Kuala Lumpur Book Fair 2023 2022, Volunteer in Chow kit event with Malaya University 2023, Volunteer in Kuala Lumpur Book Fair 2023 2023 – Now, writer and translator (IND-ENG-IND) in konde.co
    Experience in consulting 2012 – HIV/AIDS funding report for East Java region 2015 – Monitoring and Evaluation guideline for Family Planning Program 2020 – LGBTIQA movement in Indonesia 2021 – Model of Children’s game to discover spices as a medium to prevent COVID-19

    Experiences in academic field 2017 – now, Associate professor in Nutrition Department, Universitas Kristen Satya Wacana, Salatiga, Indonesia 2016 – 2017, Lecturer in Nutrition Department, Universitas Kristen Satya Wacana, Salatiga, Indonesia 2015 – 2016, research’s assistant in family planning program for four provinces in Indonesia 2022 – 2023, research’s assistant in Food Malaysia Barometer 2021 – now, student’s helper in Taylor’s University
Research Grant
  • -
Publications
  • Mognard, E., Sanubari, T. P. E., Alem, Y., Yuen, J. L., Ragavan, N. A., Ismail, M. N., & Poulain, J. P. (2023). Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer. Nutrients, 15(9), 1–13. https://doi.org/10.3390/nu15092197
    Sanubari, T.P.E., & Sukmi, S. N. (2023). How the pengobeng Continues to Exist in the Batik Industry ? Field Notes from the Sangiran Archeological Site How the pengobeng Continues to Exist in the Batik Industry ? Field Notes from the Sangiran Archeological Site. Journal of Intercultural Studies, 1–17. https://doi.org/10.1080/07256868.2023.2229255
    Arlan, E. M., Sanubari, T. P. E., & Wijaya, F. A. (2023). Akses Pangan Lansia Perempuan Kepala Keluarga di Kelurahan Kumpulrejo Salatiga, Indonesia. Amerta Nutrition, 7(1), 131–138. https://doi.org/10.20473/amnt.v7i1.2023.131-138
    Sanubari, T. P. E., Rayanti, R. E., & Arindita, P. S. (2022). Women, Bodies, and Medicine: The Tradition of Drinking. Journal of International Women’s Studies, 24(8), Article 13.
    Saragih, O. R., Sanubari, T.P. E., & Wijaya, F. A. (2022). Contribution of “ Ada Baru ” Local Supermarkets to Housewife Food Access in Salatiga City. Amerta Nutrition, 6(1), 21–31. https://doi.org/10.20473/amnt.v6i1.2022. Sukmi, S. N.,
    Sanubari, T. P. E., & Siahainenia, R. R. (2022). Revealing Women Participation in Tourist Village Establishment. Journal of Social and Political Sciences, 5(4), 79–87. https://doi.org/10.31014/aior.1991.05.04.380
    Lestari, Y. V., Sanubari, T. P. E., & Wijaya, F. A. (2022). Akses Pangan Rumah Tangga Petani pada Kelompok Tani Qaryah Thayyibah di Kota Salatiga. Amerta Nutrition, 6(1), 72–81. https://doi.org/10.20473/amnt.v6i1.2022.72-81
    Ana, J., Sanubari, T. P. E., & Wijaya, F. A. (2021). The Role of Dayak Bakati Women in Kiung Villange in Making Bia as a Form of Maintaining Food Traditions. Salastika, 4(2), 61–70.
    Sanubari, T. P. E., & Saragih, R. E. (2021). Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia. Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat, 1(2), 269–277. https://doi.org/10.24246/jms.v1i22020p269-277
    Sanubari, T.P.E., & Tae, T. (2020). Panti Wreda to Older Women: Diets Requirement, Access, and Malnutrition in Salatiga. https://doi.org/10.4108/eai.10-7-2019.2299317
    Donalia, B., & Sanubari, T. P. E. (2020). The quality of life in Panti Wreda Sosial Salib Putih (PWSSP): A study of social and nutritional aspects among elderly women. Bali Medical Journal, 9(1), 308–313. https://doi.org/10.15562/bmj.v9i1.1642
    Puspita, D., Oematan, M. M., Fuka, D. E., & Sanubari, T. P. E. (2017). The Role of Timorese Women in Food Management. KOMUNITAS: International Journal of Indonesian Society and Culture, 9(2), 184–190. https://doi.org/10.15294/komunitas.v9i2.10023

© FKIK - UKSW 2024